Connie comes to us with a diverse background in hospitality. Upon graduating The State University of New York College at Buffalo with a Bachelor of Science in Dietetics, Connie joined the Sheraton Stamford and Towers in Connecticut as its Banquet Manager. With a passion for event planning, Connie transitioned to sales where she held the position of Sales and Catering Director for luxury properties including the Four Seasons Resort in Palm Beach, The Windsor Court Hotel in New Orleans and The Crown Plaza Times Square in Manhattan.
In 1995 Connie assumed responsibility as Property Manager and Director of Catering and Sales for Abigail Kirsch at Tappan Hill and the New York Botanical Gardens. Since 2003, Connie was Sales and Catering Director for Westchester Country Club in Harrison, New York.
At Scarsdale Golf Club, Connie strives to build our social and golf related business and enhance your experience at our member events.